NSW

Indigiearth 8

Indigiearth

Established in the great wine region of Mudgee, Indigiearth is an Aboriginal-owned and operated catering business. Offering modern native Australian cuisine through modern food products, cooking classes and bush tucker demonstrations and master classes, the catering company was founded by Sharon Winsor, a Ngemba Wailwan woman. Unlike any other cooking class, guests get to experience true [...]

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Mudgee1

Mudgee Fine Foods

 Bring your kids and let them get their hands sticky with Mudgee Fine Foods Our Kids cooking program. Set in the Cudgegong River valley in central-western NSW, the gourmet town of Mudgee has attracted food and wine enthusiasts for decades. Now kids can join in the fun and experience a two-hour cooking session with local [...]

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Sandalyn

Sandalyn Wilderness Estate

Specialising in pasta classes, Sandalyn Wilderness Estate guests learn to make fresh pasta from scratch. Located in the picturesque Hunter Valley, classes are run at a relaxed pace and are open to anyone who loves eating, cooking and socialising. Tuscan-inspired, the chefs will share the traditional secrets to turning eggs and semolina flour into mouth-watering [...]

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Vive Cooking School 4

Vive Cooking School

New kids on the block Vive Cooking School have recently opened their doors in Rosebery teaching people of all ages the art of cooking. Founded by French-Cambodian Jean-Luc Tan, the school’s philosophy of empowering individuals through cooking and sharing food with family and friends comes from Jean-Luc, who was raised by passionate-foodie parents. With classes [...]

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